Sunday - Thursday | 3pm-10pmFriday - Saturday | 3pm-11pm
RICOTTA
mishmish, honey, olive oil, sourdough toast
$16.00
vegetarian
PORK POTSTICKERS
hot honey, peanuts, garlic chili crisp, scallions
$12.00
CHICKPEA FRIES
harissa mayo, parsley
STREET CORN RIBS
cotija cheese, lime, chili
$14.00
CHEDDAR PRETZEL BITES
white queso, chorizo, chive
BLISTERED SWEET PEPPERS
Prime17 aioli, parsley
$15.00
SPINACH & ARTICHOKE DIP
spiced corn chips, parmesan, parsley
$19.00
CHICKEN WINGS
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
dairy free
MEATBALL SLIDERS
everything bagel, three cheese, pomodoro, parsley
BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
$17.00
SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20.00
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4.00
dairy free, gluten free
LITTLENECK CLAMS*
each $3.00
JUMBO SHRIMP COCKTAIL*
classic cocktail sauce
$21.00
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
FRENCH ONION SOUP
sourdough croutons, three cheeses
TAVERN DRY-AGED CHILI **
three cheese, sour cream, scallions, salt & vinegar tortilla strips **Voted Best Chili of the 2025 Chili Challenge
$18.00
HEIRLOOM TOMATO PANZANELLA
watermelon, crispy halloumi, red onion, baby arugula, balsamic
THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies $5.00
gluten free
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
AZTEC SALAD
romaine, charred corn salsa, cotija, crispy tortilla, avocado vinaigrette
ADD A PROTEIN TO ANY SALAD
chicken $9.00
steak* $12.00
salmon* $18.00
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$24.00
make it a double patty $8.00
gluten-free bun $2.00
PORK CARNITAS TACOS
charred salsa verde, cotija, cilantro rice, black beans, radish
JUMBO LUMP CRABBY PATTY
shishito remoulade, pickled green tomato, baby gem lettuce
$29.00
FRIED CHICKEN
half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, coleslaw, pickles - your choice of extra crispy or tennessee hot
HOT PRIME RIB SANDWICH*
gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries
$32.00
CHICKEN RODEO SANDWICH
fried leeks, fontina cheese, pickled fresno, smokey bbq, poppy seed slaw, sesame seed bun, fries
$22.00
FISH ‘N’ CHIPS
cod nuggets, crispy potato, jalapeno tartar sauce, parsley
$28.00
FRENCH FRIES
served with ketchup
$10.00
vegetarian, vegan
BAKED POTATO
butter, sour cream
$11.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
GARLICKY WHIPPED POTATOES
chives
PIMENTO MAC & CHEESE
add bacon $8.00
add lobster $21.00
CREAMED CORN
cotija
ROASTED ASPARAGUS
balsamic reduction
dairy free, gluten free, vegetarian, vegan
SUPER GREEN CREAMED SPINACH
18oz. 30-DAY DRY-AGED RIBEYE*
$62.00
18oz. 55-DAY DRY-AGED RIBEYE*
$69.00
18oz. 35-DAY DRY-AGED KANSAS CITY SIRLOIN*
$60.00
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$135.00
8OZ. FILET MIGNON*
$59.00
SURF & TURF*
8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise
$85.00
6OZ. WAGYU A5 FILET MIGNON*
add more wagyu +25/ounce
$125.00
NEW YORK STRIP “FRITES”*
14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens
Roast Prime Rib
12oz. Classic Cut $52.00
16oz. Prime Cut $62.00
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36.00
dairy free, vegetarian, vegan
ROASTED HALF-CHICKEN
corn succotash, brown butter, chorizo, cilantro
FLAME-BROILED COD
roasted summer squash, lima bean & green tomato romesco, charred lemon
$34.00
SAUCES
Horseradish Cream $8.00
Bearnaise $8.00
Pepper au Poivre $8.00
Classic Chimichurri $8.00
Bone Marrow Butter $12.00
TOP HATS
Cold Water Lobster Tail $20.00
Bleu Cheese $8.00
Caramelized Onions $7.00
yuengling golden pilsner
$8.00
SEA HAG IPA
Bud light
stella artois
corona
guinness
SIERRA NEVADA pale ale
allagash white
Two Roads Lil' Heaven IPA
EAST ROCK LAGER
SAMUEL ADAMS SEASONAL
DOWNEAST CIDER
Athletic non-alcholic
COUNTERWEIGHT IPA 16oz
BACK EAST ICE CREAM MAN HAZEY IPA 16oz
WHALERS BLUEBERRY LEMON SELTZER
LENNY’S LEMONADE
Chimay premiere
STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
CUCUMBER MINT MOJITO
cucumber, mint, soda, sugar, lime
SPARKLING PALOMA
sparkling pink grapefruit, lime juice, sugar, basil
LEMONADE STAND
available flavors: strawberry, mango, peach, ginger, watermelon
LOCK & KEY MANHATTAN
rye, dry curaçao, amaro, house mix bitters
STRAWBERRY FIELDS
vodka, strawberry, lemon, sugar, egg white
WATERMELON MULE
vodka, watermelon, lime, sugar, ginger beer
EMPIRE STATE
gin, elderflower liqueur, ginger, lemon, sugar, basil
SEASIDE SPRITZ
vodka, lavender, rosemary, lemon, simple, prosecco, soda
SMOKEY RIFF
mezcal, campari, elderflower, lime, sparkling pink grapefruit
SEASONAL OLD FASHIONED
bourbon, peach, vanilla, basil, lemon, orange, honey ginger syrup, angostura
SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: mango, strawberry, peach, watermelon, prickly pear
SHAKEDOWN STREET
tequila, aperol, cucumber, lemon, agave
lychee martini
vodka, dry vermouth, lychee, lime, sugar, strawberry
HARD SELL
gin, elderflower liqueur, lemon, malort
gold rush
bourbon, lemon, honey syrup
mai tai
rum, orange curaçao, lime juice, orgeat, dark rum
paper plane
bourbon, aperol, nonino quentessentia, lemon
spaghett
miller high life, aperol, lemon juice
HOUSE SPECIAL
ask your server about the frozen special of the day!
SPARKLING & CHAMPAGNE
PROSECCO, Caposaldo
Italy
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France
WHITE
PINOT GRIGIO, SANTA MARINA
Friuli-Venezia Giulia, Italy
SAUVIGNON BLANC, YEALANDS
Marlborough, New Zealand
CHARDONNAY, SAN SIMEON
Monterey, California
**ARNEIS, FAMIGLIA RIVETTI
Piedmont, Italy - **Organic Wine
ROSÉ
ROSÉ, CÔTÉ MAS
Provence, France
RED
MALBEC, PIATELLI RESERVE
Salta, Argentina
MERLOT, SKYFALL
Columbia Valley, Washington
PINOT NOIR, KEN WRIGHT
Willamette Valley, Oregon
CABERNET SAUVIGNON, AUSTIN
Paso Robles, California
MONTEPULCIANO, ZACCAGNINI
Abruzzo, Italy
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany, Italy
“DUBAI CHOCOLATE” POT DE CRÈME
62% valrhona chocolate, pistachio soil, phyllo, pistachio cream
CARAMELIZED PEACH TART
mascarpone, wild blueberries, bee pollen
CRÈME BRÛLÉE CHEESECAKE
orange curd, freeze-dried mandarin, whipped cream
SEASONAL SORBET
three scoops of mango or lemon sorbet
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our delicious, chocolatey cake, served with whipped cream & luxardo cherries
ESPRESSO MARTINI
vodka, coffee liqueur, espresso (*baileys optional)
CREAMSICLE
vanilla vodka, triple sec, orange juice, cream
SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
CHILI CHEESE FRIES
dry-aged beef, sour cream, three cheese, scallions
BUFFALO CAULIFLOWER
crispy cauliflower, bleu cheese dip
COLOSSUS MOZZARELLA STICK “POUTINE”
hot brown gravy, green onions
SPRING ROLLS
sweet chili sauce, sesame seeds
CHICKEN TENDERS
choice of extra crispy with firecracker sauce, or tennessee hot with choice of bleu or ranch
harissa mayo
GERMAN PRETZEL
garlic herb, pimento cheese sauce
RED OR WHITE SANGRIA
KENTUCKY MULE
bourbon, ginger beer, lime
COSMOPOLITAN
vodka, cranberry juice, lime, triple sec
GIN OR VODKA MARTINI
DARK & STORMY
rum, ginger beer, lime
PALOMA
tequila, grapefruit juice, soda, lime
Sunday - Thursday 10PM - 11PM & Friday - Saturday 11PM - 12AM
Our bar is open until 12am Sunday - Thursday & 2am Friday - Saturday
to view our full selection of wines by the bottle, please click the download PDF button below
