Menu
Small Plates
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RICOTTA
mishmish, honey, olive oil, sourdough toast
$15.00
vegetarian
-
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
$18.00
vegetarian
-
CHICKEN WINGS (9pc)
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
$17.00
dairy free
-
ACORN SQUASH “POTATO SKINS”
three cheese, crispy prosciutto, crème fraîche, scallions
$15.00
-
CHICKPEA FRIES
harissa mayo, parsley
$16.00
vegetarian
-
CRISPY ONION BLOSSOM
zesty sauce, chives
$15.00
vegetarian
-
SQUASH & APPLE BISQUE
spiced walnuts, candied ginger, allium oil
$13.00
dairy free, gluten free, vegetarian, vegan
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FRENCH ONION SOUP
sourdough croutons, three cheeses
$14.00
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TAVERN CAESAR
baby gem, herb gruyere & parmesan crisp, egg, lemon caesar dressing
$16.00
add chicken $6.00
add steak $12.00
gluten free, vegetarian
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UN-WEDGED SALAD
iceberg, bacon, maytag bleu, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$17.00
add chicken $6.00
add steak $12.00
Raw Bar
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EAST COAST OYSTERS*
half-dozen, served with mignonette & cocktail sauce
$24.00
dairy free, gluten free
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LITTLENECK CLAMS*
half-dozen; served with mignonette & cocktail sauce
$18.00
dairy free, gluten free
-
SHRIMP COCKTAIL*
classic cocktail sauce
$18.00
dairy free, gluten free
A Little Larger
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LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$19.00
make it a double patty $8.00
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DOUGHNUT CHICKEN SANDWICH
crunchy coleslaw, pickles, romaine, honey mustard sauce
$21.00
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HOT PRIME RIB SANDWICH*
roasted mushrooms, gruyere, crispy onions, steaksauce mayo
$25.00
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FALL COBB SALAD
romaine, roasted butternut, bleu cheese, candied walnuts, bacon lardons, bloomed cranberries, yogurt vinaigrette
$18.00
add chicken $6.00
add steak $12.00
gluten free
-
PASTA BOLOGNESE
bucatini, ricotta salata, basil oil, herbed panko
$24.00
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EGGPLANT PARMESAN
fresh pomodoro, basil ricotta, balsamic drizzle
$21.00
add a giant meatball $8.00
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ROASTED HALF CHICKEN
brussels sprouts, raosted chestnuts, pomegranate, three-cheese gravy, herb oil
$27.00
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KOREAN BBQ SALMON*
sautéed mushrooms, charred broccolini, sesame brittle
$28.00
Sides
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FRENCH FRIES
served with ketchup
$8.00
vegetarian, vegan
-
CHARRED BROCCOLINI
balsamic reduction
$11.00
dairy free, gluten free, vegetarian, vegan
-
ROASTED MUSHROOMS
sweet soy sauce
$12.00
dairy free, gluten free, vegetarian, vegan
-
PIMENTO MAC & CHEESE
$12.00
add bacon lardons $8.00
add lobster $21.00
vegetarian
-
BAKED POTATO
butter, sour cream
$10.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
vegetarian
-
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, green goddess dressing
$10.00
dairy free, gluten free, vegetarian, vegan
-
ROASTED BRUSSELS SPROUTS
yogurt vinaigrette
$11.00
gluten free, vegetarian
Blue Plate Specials
$27.99 each-
SUNDAY - FRIED LASAGNA
ricotta, parmesan, fresh mozzarella, crème fraîche, salsa all’amantriciana, topped with a giant meatball
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MONDAY - NOT YOUR MAMA’S MEATLOAF
garlic & herb duchess potatoes, charred baby carrots, three cheese gravy
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TUESDAY - CRISPY FISH TACOS
aji amarillo aioli, salsa picon, cilantro rice, black beans, crunchy slaw, fresh cilantro
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WEDNESDAY - BABY BACK RIBS*
smokey mac ‘n’ cheese, dill potato salad, jalapeño cornbread
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THURSDAY - FRIED CHICKEN
half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, coleslaw, pickles - your choice of extra crispy or tennessee hot (like really hot...)
steaks
Featured from Saltbrick Prime Steakhouse-
SBP DRY-AGED STEAKS
aged with SBP’S patented dry-aging process
18oz. 30-Day Ribeye* $59.00
18oz. 55-Day Ribeye* $69.00
18oz. 35-Day Bone-In NY Strip* $59.00
20oz. 40-Day T-Bone* $69.00
38oz. 40-Day Porterhouse for two* $135.00
dairy free, gluten free
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CLASSICS & FILETS
8oz. Filet Mignon* $56.00
6oz. Wagyu A5 Filet Mignon* $125.00
14oz. New York Strip* $53.00
12oz. Roast Prime Rib* $39.00
16oz. Roast Prime Rib* $49.00
dairy free, gluten free
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SAUCES
Horseradish Cream $7.00
Red Wine Bordelaise $7.00
Bone Marrow Butter $7.00
Pepper au Poivre $7.00
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TOP HATS
Maytag Bleu Cheese $8.00
Caramelized Onions $7.00
Seared Scallops $22.00
BEVERAGES
Download PDF (opens in a new tab)Signature Cocktails
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lock & key
rye, dry curaçao, amaro, house mix bitters
$15.00
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BANANARAMA
brown butter washed rum, crème de banane
$15.00
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PUMPKIN SPICE ESPRESSO MARTINI
vodka, espresso, pumpkin spice syrup
$15.00
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PORT OF APPLES
ruby port, house apple pie cider
$15.00
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ROSEMARY FIG SOUR
fig vodka, rosemary, lime, lemon, sugar, eggwhite, angostura bitters
$15.00
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SEASONAL OLD FASHIONED
bourbon, rosemary, clove, cinnamon, maple syrup, orange, lemon, black walnut bitters
$18.00
Featured Cocktails
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PEAR MARTINI
vodka, spiced pear liqueur, pear, lemon, sugar
$15.00
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RUM BUTTER BEER
brown butter rum, heffweissen, butterscotch whipped cream
$15.00
-
gold rush
bourbon, lemon, honey syrup
$15.00
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paper plane
bourbon, aperol, nonino quentessentia, lemon
$15.00
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mai tai
rum, orange curaçao, lime juice, orgeat, dark rum
$15.00
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aviation
gin, maraschino liqueur, crème de violette, lemon
$15.00
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SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: blackberry, pear, pomegranate
$15.00
Zero-Proof Cocktails
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HOUSEMADE APPLE PIE CIDER
unfiltered apple juice, ginger, nutmeg, clove, cinnamon
$8.00
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STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
$8.00
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PEAR LEMONADE
pear, lemon, sugar
$8.00
Wines by the Glass
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SPARKLING & CHAMPAGNE
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PROSECCO, CAPOSABLO
Italy
$15.00
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MOSCATO, VIETTE
Piedmont, Italy
$15.00
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CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France
$28.00
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WHITE
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PINOT GRIGIO, SANTA MARINA
Friuli-Venezia Giulia, Italy
$10.00
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SAUVIGNON BLANC, YEALANDS
Marlborough, New Zealand
$12.00
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CHARDONNAY, ALBERT BICHOT
Macon-Villages, Burgundy, France
$14.00
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TOSCANA BIANCO, VILLA ANTINORI
Italy
$14.00
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ROSÉ
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ROSÉ, CÔTÉ MAS
Provence, France
$12.00
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RED
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MALBEC, ALTA VISTA VIVE
Mendoza, Argentina
$12.00
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MERLOT, SKYFALL
Columbia Valley, Washington
$12.00
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PINOT NOIR, KEN WRIGHT
Willamette Valley, Oregon
$15.00
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CABERNET SAUVIGNON, AUSTIN
Paso Robles, California
$16.00
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RED BLEND, DAOU PESSIMIST
Paso Robles, California
$16.00
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SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany, Italy
$17.00
Beers
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yuengling golden pilsner
$6.00
-
Bud light
$6.00
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stella artois
$8.00
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corona
$8.00
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guinness
$8.00
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SIERRA NEVADA pale ale
$8.00
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allagash white
$8.00
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TWO ROADS ROAD TO RUIN DOUBLE IPA
$8.00
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EAST ROCK LAGER
$8.00
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SAMUEL ADAMS OKTOBERFEST
$8.00
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SHIPYARD PUMPKIN HEAD
$8.00
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DOWNEAST CIDER
$8.00
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Athletic non-alcholic
$8.00
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COUNTERWEIGHT IPA 16oz
$10.00
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BACK EAST ICE CREAM MAN HAZEY IPA 16oz
$10.00
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WHALERS BLUEBERRY LEMON SELTZER
$10.00
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Chimay premiere
$10.00
Conservas
Download PDF (opens in a new tab)Tinned Fish & Seafood
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JOSE GOURMET
Garfish in Olive Oil $23.00
Razor Clam in Brine $40.00
Spiced Calamari in Ragout Sauce $30.00
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SARDINHA
Sardines in an Escabeche Sauce $20.00
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PORTHOS
Smoked Salmon in Olive Oil $25.00
Sardines in Teriyaki Sauce $18.00
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CONSERVAS SANTOS
Mackerel marinated Mediterranean Style $20.00
Mackerel in a Mustard Sauce $20.00
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ATI MANEL
Octopus in Garlic Sauce $30.00
Squid marinated in Spices & Ink $18.00
Scallops in a Roasted Tomato Sauce $25.00
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LA NARVAL
Galician Cockles in Brine $20.00
Galician Mussels in an Escabeche Sauce $15.00
Galician Mussels with Garlic & Chili $15.00
Desserts
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S’MORES POT DE CRÈME
white chocolate custard, graham cracker chocolate soil, marshmallow fluff
$12.00
vegetarian
-
CAPPUCCINO GELATO
almond espresso gelato, baileys whipped cream, dark chocolate
$12.00
vegetarian
-
NEW YORK STYLE CHEESECAKE
freeze-dried raspberries, whipped cream, mint
$12.00
vegetarian
-
SEASONAL SORBET
three scoops of strawberry or lemon sorbet
$12.00
dairy free, gluten free, vegetarian, vegan
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CHOCOLATE CAKE FOR TWO
a skyscraper slice of our delicious, chocolatey cake, served with whipped cream & luxardo cherries
$24.00
vegetarian
Dessert Cocktails
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NOT YO MAMA’S EGGNOG
black spiced rum, tuaca, allspice, pumpkin spice syrup, egg
$15.00
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ESPRESSO MARTINI
vodka, coffee liqueur, espresso (*baileys optional)
$15.00
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CREAMSICLE
vanilla vodka, triple sec, orange juice, cream
$15.00
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SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
$15.00
Join us for Happy Hour
1/2 Price Beer & Wine
Every Monday - Friday 3pm - 5pm
LATE NIGHT EATS
Sunday - Thursday 10-11PM
Friday - Saturday 11PM - Midnight
Our bar is open until 12am Sunday - Thursday & 2am Friday - Saturday
Download PDF (opens in a new tab)Eats
-
CHICKPEA FRIES
harissa mayo, parsley
$16.00
vegetarian
-
RICOTTA
mishmish, honey, olive oil, sourdough toast
$15.00
vegetarian
-
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$19.00
make it a double patty $8.00
-
CHICKEN WINGS (9pc)
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
$17.00
dairy free
-
FRENCH FRIES
served with ketchup
$8.00
vegetarian, vegan
SMALL PLATES
-
RICOTTA
mishmish, honey, olive oil, sourdough toast
$15.00
vegetarian
-
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
$18.00
vegetarian
-
CHICKEN WINGS (9pc)
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
$17.00
dairy free
-
CRISPY ONION BLOSSOM
zesty sauce, chives
$15.00
vegetarian
-
CHICKPEA FRIES
harissa mayo, parsley
$16.00
vegetarian
-
SQUASH & APPLE BISQUE
spiced walnuts, candied ginger, allium oil
$13.00
dairy free, gluten free, vegetarian, vegan
-
ACORN SQUASH “POTATO SKINS”
three cheese, crispy prosciutto, crème fraîche, scallions
$15.00
-
SHRIMP COCKTAIL*
classic cocktail sauce
$18.00
dairy free, gluten free
-
TAVERN CAESAR
baby gem, herb gruyere & parmesan crisp, egg, lemon caesar dressing
$16.00
add chicken $6.00
add steak $12.00
gluten free, vegetarian
A LITTLE LARGER
-
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$19.00
make it a double patty $8.00
-
ROASTED HALF CHICKEN
brussels sprouts, raosted chestnuts, pomegranate, three-cheese gravy, herb oil
$27.00
-
HOT PRIME RIB SANDWICH*
roasted mushrooms, gruyere, crispy onions, steaksauce mayo
$25.00
-
FALL COBB SALAD
romaine, roasted butternut, bleu cheese, candied walnuts, bacon lardons, bloomed cranberries, yogurt vinaigrette
$18.00
add chicken $6.00
add steak $12.00
gluten free
-
EGGPLANT PARMESAN
fresh pomodoro, basil ricotta, balsamic drizzle
$21.00
add a giant meatball $8.00
-
DOUGHNUT CHICKEN SANDWICH
crunchy coleslaw, pickles, romaine, honey mustard sauce
$21.00
SIDES
-
FRENCH FRIES
served with ketchup
$8.00
vegetarian, vegan
-
ROASTED BRUSSELS SPROUTS
yogurt vinaigrette
$11.00
gluten free, vegetarian
-
ROASTED MUSHROOMS
sweet soy sauce
$12.00
dairy free, gluten free, vegetarian, vegan
-
BAKED POTATO
butter, sour cream
$10.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
vegetarian
-
CHARRED BROCCOLINI
balsamic reduction
$11.00
dairy free, gluten free, vegetarian, vegan
-
PIMENTO MAC & CHEESE
$12.00
add bacon lardons $8.00
add lobster $21.00
vegetarian
-
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, green goddess dressing
$10.00
dairy free, gluten free, vegetarian, vegan
WINE LIST
to view our full selection of wines by the bottle, please click the download PDF button below
Download PDF (opens in a new tab)